USDA organic certification means that all the ingredients are grown in a manner that models natural systems through promoting biological diversity, recycling of nutrients, and replenishing soil fertility without the use of toxic and persistent chemical pesticides and fertilizers. The organic manufacturing process assures the integrity of the organic ingredients through meticulous procedures of ingredient and processing segregation, appropriate sanitation, and thorough documentation.

QAI organic certification means third party certification of organic food systems. This verification effort, which documents the authenticity of organic farming and various subsequent levels of handling, is mandatory under the USDA's Agricultural Marketing Service and full implementation of the National Organic Program Final Rule.

KOSHER certification means that a rabbi or member of his
staff has inspected and certified that our products with a kosher symbol are prepared under kashrus supervision and are either dairy or produced on dairy equipment.