Check out this delicious "Breaded" Chicken Cutlets recipe that features our Organic Hemp and Flax Granola. Watch John Broucek, owner and founder of New England Natural Bakers demonstrate his culinary skills, straight out of Western Mass. (Pork or Fish works well with this recipe too). Props to Marjorie Albrecht Ray of codewryter.com
Delicious "Breaded" Chicken Cutlets using New England Naturals Hemp and Flax Organic Granola (Pork or Fish works well with this recipe too)
For about 4 servings
Soak Cutlets in 1 ½ cups Buttermilk for 30 to 45 minutes (depending on thickness)
Blend following in a food processor to achieve coarse crumbs:
2 cups New England Naturals Hemp & Flax Organic Granola
¼ cup flour
Pinch of salt and fresh-ground pepper to taste.
Coat cutlets with crumb mixture.
Heat skillet with 3 Tablespoons oil.
Cook cutlets 4 minutes per side.
Enjoy!
